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Less is More

The Power of Prioritization in Restaurant Management

Training is a top priority for me. I invest significant time in creating and delivering training programs. Why? Because well-trained employees are more confident and capable of solving problems independently. This reduces the need for additional staff and leads to higher employee retention. Some might argue that this is exploitative, but that’s not my intention. It’s simply more efficient and satisfying for employees to focus on tasks they’re good at and enjoy. I also make a point of checking in with my team on a personal level. Asking how they’re doing and how they feel about their work creates a more positive and supportive work environment.

Key points to remember:

  • Prioritize: Focus on the most important tasks.
  • Train: Invest in your employees’ development.
  • Empower: Give your employees the tools and knowledge they need to succeed.
  • Connect: Build strong relationships with your team.

By following these principles, you can create a more efficient, productive, and enjoyable workplace.

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